Food and drink manufacturers have two years to change recipes and formulas now that the U.S. Food and Drug Administration has banned the synthetic food dye Red No. 3. Also known as erythrosine ...
Red No. 3 has no nutritional value, and it doesn’t change the flavor or texture of dishes, so its impact is purely cosmetic. The FDA decided it was no longer safe because they found evidence of ...
The U.S. Food and Drug Administration has banned Red No. 3, USA TODAY reports, a dye that gives food and drink a bright, cherry-red color. The removal is in response to a color additive petition ...