Long, thin, solid, cylindrical pasta. It's the most popular in the U.S. and the best-known pasta shape. Farfalle recipes often feature cream-based sauces, such as a creamy mushroom sauce or ...

Although pasta types might seem like a straightforward category ... making it a great weeknight option as it's ready within three minutes. True to the meaning of its name (buco means hole in ...

Cacio e Pepe is a minimalist yet classic sauce from Rome, made with just three ingredients: Pecorino Romano cheese, black pepper, and pasta water. The cheese is melted with pasta water to form a ...

The different shapes of pasta—cut into squares, rolled into tubes, pulled into long strings, and twisted into spirals—stretch to at least 200 types, any one of which might be used in a huge ...

3. Add variety with pasta substitutions ... Here's how different types of pasta stack up for a standard 2-ounce serving: 4. Be mindful of fiber content 5. Add cheese in moderation 6.

This creamy and delicious Italian pasta recipe is a crossover with the classic comfort food from America, Mac and cheese. Macaroni is a type of pasta which is tossed with four kinds of cheese and ...