Researchers have created a 3D-printed plant-based calamari ring that’s high in protein and looks and tastes like the real thing. The mock seafood has the potential to address issues of overfishing by ...

Researchers tossed their faux calamari in an air fryer for a taste test. At the American Chemical Society’s fall meeting this week, a team from the National University of Singapore presented the ...

It's difficult to build devices that replicate the fluid, precise motion of humans, but that might change if we could pull a ...