These stuffed food recipes are like two dishes in one! They start with peppers, squash, or eggplant, filled with hearty meat ...

This acorn squash wheat salad melds the sweet, earthy notes of roasted acorn squash with the nuttiness of wheat berries, complemented by tangy cranberries and crunchy pepitas. Drizzled with rich ...

Acorn squash is considered to be a very nutritious type of squash. There are only 115 calories in a cup of cooked acorn squash. Here’s a quick glance at more benefits of it.

You can make this recipe with nearly any winter squash, but delicata or acorn don’t need peeling and will save you prep time and maybe even a little sanity. For this vegetarian main, crispy ...

Discover a simple recipe for acorn squash with orange marmalade, a delightful side dish that combines sweetness and ease of ...

Picking out a squash at the farmers' market or grocery store can feel overwhelming. There are hundreds of varieties out there and they all differ in shape, size and color. It's a little easier to ...

Perfectly sweet acorn squash tastes delicious just about any way you prepare it—roasted, pureed, baked, or stuffed with more veggies for a hearty vegetarian entrée. Since it's often prepared ...

Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months. Squashes and pumpkins are amongst the most versatile of vegetables, and work well baked, roasted, stuffed ...

This lentil and pumpkin stew is all about how to make a straightforward recipe a lot more exciting - with very little effort. Perfect for when it’s cooling down outside and you want something ...