Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

Clean cooking is gaining ground in Cameroon. Eco-charcoal is emerging as a practical response to health, energy and ...

In Africa, the daily act of cooking for millions of families has been a silent killer, claiming the lives of roughly 600 000 ...

African cuisine is a treasure trove of flavors and ingredients that can be easily incorporated into everyday cooking ...

For the best experience, please enable JavaScript in your browser settings. Traditional three stone cooking Jiko at one of the learning institutions in Nakuru. [File ...

Back in 2020, esteemed chef and James Beard-winning writer and cookbook author Alexander Smalls was deep in research about the foundations of African cooking and cuisine in preparation for an expo in ...

“By investing in the rollout of clean cooking solutions to millions of households, the Bank is also contributing to women’s empowerment, employment creation and reduced deforestation associated with ...

CHARLESTON, S.C. — Among the biologists, geneticists and historians who use food as a lens to study the African diaspora, rice is a particularly deep rabbit hole. So much remains unknown about how ...

CLEVELAND (WEWS) — It was a missionary trip to the small African country of Djibouti renowned Northeast Ohio Chef Brandon Chrostowski said will have an impact that will stay with him for a lifetime.

Traditional three stone cooking Jiko at one of the learning institutions in Nakuru. [File, Standard] Africa is turning a new page in its fight against one of its most persistent public health and ...