Whether you're looking to for a lower-carb version or you avoid eating gluten, we found a way to make delicious, crunchy chicken cutlets without the bread.

One of my fondest culinary memories from childhood is my mother’s fried chicken. I was mesmerized by her dipping, dredging and frying. It was a choreographed mystery to me. How was it that it always ...

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Marinate the beef with the scallion whites (reserve the greens for garnish), 1 tbsp brown sugar, 1 tbsp soy sauce, and sesame oil. Let it sit while you prepare the vegetables. Bring a large pot of ...

Oven-fried chicken lets you keep all the crispy crunch of its fried counterpart without the extra fat. Nutty almonds add an extra layer of flavor and texture for a delightfully delicious dish.

Guests may argue whether or not this is a salad, I would argue that with so much chicken on top of a head of lettuce (and, for me, an additional breast that didn’t fit the roomy platter), this is an ...