Milk, the kind from cows, is still Americans' favorite complement to a peanut-butter-and-jelly sandwich. But it's feeling the heat from milk, the kind from almonds. You can tell by the trash talk.

Soil sensors, drip irrigation and decades of knowledge are helping one family farm produce more almonds with less water.

This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Almond milk is a plant-based milk and a stellar milk substitute. It’s high in vitamin E, it might help you lose weight and lower your ...

As almond harvest continues statewide, growers say they are focused on their bottom lines, looking for ways to diversify their crop portfolios and identify other income to shore up narrowing profit ...

Whether it is Bus Stop Bagels, Libe Cafe or Temple of Zeus, many Cornellians begin their day with a cup of coffee. Beyond the classic add-ins like caramel syrup and half-and-half, alternative milk ...

As a professional food reviewer, many of the foods that I sample are ones I am very loosely acquainted with; I know of them, but I don't have enough background experience to go in with an inherent ...

Milk is having a moment. From dairy farm influencers and celebrity endorsements to Robert F. Kennedy Jr.’s professed love of raw milk and that scene in the Nicole Kidman movie Babygirl, milk is making ...