It's a feast fit for the fae! Chelsea Cole, author of "A Feast of Thorns and Roses," joined us to share how her cookbook brings the magic of A Court of Thorns and Roses series to your kitchen! It ...

Preheat oven to 350 degrees. Line an 8-inch springform pan with parchment paper sprayed with cooking spray on both sides, and spray the sides of the pan as well. Process the first three ingredients in ...

Sometimes summer fruit needs a landing spot, a gentle cushion of cake or crust when there’s just too much fruit, or it’s too ripe, or too raw to eat out of hand. This sturdy almond-polenta cake is the ...

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

The first cherry of the season is always the best. Although I know what a cherry tastes like, I'm still always a little pleasantly surprised when I first bite into one after months of going without.