Bengali-style dum aloo tastes best when served with steaming hot rice.Photo Credit: iStock Aloo is one of the most versatile foods out there. Whether you're making a snack, sabzi, or a curry, you can ...

This curry pairs beautifully with steamed basmati rice. Bihari cuisine is known for its bold and hearty flavours. From litti chokha to Champaran mutton, the state offers a variety of veg and non-veg ...

Aloo Gobhi, a spicy curry made with potatoes and cauliflower. (Grant Butler/The Oregonian) We're continuing to test curry recipes in the Foodday Test Kitchen for an upcoming story on Indian dishes ...

Learn how to make Aloo Kofta Curry with our Chef Smita Deo ...

Last month on a trip to India, I enjoyed a few days in Srinagar, the capital of Kashmir. Until then, the cuisine of Kashmir had been a mystery to me. A utopia for poets, dreamers and artists, Kashmir ...

Not all curries require laborious steps to yield deep, complex flavors, and these recipes prove you can make an awesome one ...