Amba Haldi, or mango ginger turmeric, is another variety with white flesh. Both types of turmeric roots are often used together to create pickles like Haldi Achar, adding depth to the flavour profile.

aam ki launji and gujarati pickle chunda (relish) Amba sauce is a thick, tangy, and mildly spicy condiment made from mangoes, mustard seeds, chili peppers, coriander, fenugreek, sugar and white ...