Anestes Fotiades is the editor of Portland Food Map, a print and digital platform that reports on the Maine food and dining industry that he founded in 2007. In addition he's written for Down East and ...
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Researchers uncover concerning truth about popular seafood — here's what you need to know
Over 99% of freshwater eels consumed worldwide come from threatened species, according to new research combining DNA analysis with global trade data. According to researchers, the filings reveal how ...
To investigate the prevalence and consumption of endangered eels, a research team examined 327 individual eel products purchased across 86 retailers throughout Singapore. The team discovered ...
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