Tilt the paratha a little so that the egg mix slides in. Then flip it over and repeat the process on the other side. 7. Drizzle some more oil on the paratha and press the surface gently using the back ...

Repeat with each of the dough balls. Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface, then brush each ...

Look no further! Here are five quick recipes that'll be on the table in just 15 minutes. This paratha gives an interesting twist to the regular paneer paratha. It is packed with achaari flavour and is ...