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How-To Geek on MSNIs Lab-Grown Meat Really the Future?Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception.
Plant-based meat brands Beyond Meat and La Vie are collaborating to spotlight animal welfare and encourage healthy food ...
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Grist on MSNThese vegan meat brands taste almost as good as the real thing. Taste tests prove it.Four vegan products received nearly indistinguishable scores from real meat — and Nectar also found that plant-based products ...
Nebraska senators touted a bill to ban cultivated protein as a protection for consumers and agriculture. Some senators said ...
Claims of the benefits of eating meat-only stretch back even further, to 1856. German writer Bernard Moncriff had spent a ...
Two additional tick species in the U.S. have been found capable of transmitting red meat allergy, or alpha-gal syndrome.
Recruiting, training and educating students for careers in the meat and poultry and processing industries is a multifaceted ...
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Millions of canines, including stolen pets, are slaughtered each year in Cambodia, even as the appetite for dog meat ebbs.
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Live Science on MSNMultiple species of ticks in the US can transmit red meat allergy, CDC reports revealIn alpha-gal syndrome, the immune system overreacts to a sugar known as galactose-α-1,3-galactose, or "alpha-gal" for short.
Eliminating meat affects everything from heart health to energy levels and the key nutrients you need to monitor for a ...
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