Rebekah Peppler shines a spotlight on a beloved French tradition that you can try at home. By Rebekah Peppler Rebekah Peppler is a food and drinks writer based in Paris. Her most recent cookbook ...

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Rarely does a new restaurant inspire a change to my internal lexicon, but Apero might just do it. The name of the new wine bar in North Center means “pre drink,” and it came from managing partner and ...

Who knew drinking at home could be so, well, boring. It’s been months since it’s been safe to go out for happy hour, and even with some bars and restaurants reopening outdoors, staying inside is still ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. With COVID-19 restrictions finally easing up in D.C., longtime local sommelier Elli Benchimol is ...

Every new year I resolve to turn over a new leaf — usually a grape leaf, as in “drink more riesling.” More pinot noir, too. Visit more local wineries, try wines from grapes I’ve never tasted before.

While everyone is still deep in slumber and dreaming, Apero’s baking staff reports to work at 2 in the morning to start preparing and hand-mixing dough. “We start baking at 5 a.m.,” says the café’s ...