This apple-like fruit has a tartness to it that brings a lot of brightness to applesauce, and as a pome fruit it has a ...

Next, let's talk about the texture. One of the joys of good applesauce is its creamy, smooth consistency (or, if you're a fan of chunky applesauce, mixing in soft apple chunks give a bit of texture).

E ggs are a staple for cooking and baking. But if you’re scrambling for a replacement, your kitchen is full of dupes, from ground flaxseed to canned pumpkin. Many offer health benefits that make them ...

Pectin power: Apples have tons of pectin, a natural thickener and the same stuff you add to make and set jam. Adding it to your cake adds even more moisture, helps set the cake (think those jams), and ...

Having risen a little more than the applesauce brownies, the tofu brownies had more of a cake-like texture and were a lot lighter. They were a little crumbly — not dry — but I didn't mind it ...