Next, let's talk about the texture. One of the joys of good applesauce is its creamy, smooth consistency (or, if you're a fan of chunky applesauce, mixing in soft apple chunks give a bit of texture).

Some desserts you bake for show, and some you bake because they just hit right every time. This applesauce cake falls into the second camp. It’s not trying to be fancy—it’s trying to be your favorite.