Instructions: Cook pasta until al dente, drain and set aside. In a large heavy pot set over medium-high heat, melt butter and cook onions and mushrooms until tender and golden, about 5 minutes.

Baked artichoke hearts are simple and satisfying. With garlic, lemon, and crispy breadcrumbs, they’re a perfect appetizer or side dish. Ready in 30 minutes using basic ingredients, they’re ideal for ...

Rinse the lemons well and slice them crosswise ¼-inch thick. Arrange half the slices in one layer (or slightly overlapping) in the bottom of a noncorrosive baking dish or pie plate and sprinkle half ...

Preheat oven to 350 degrees. Cook pasta according to package directions; drain. Meanwhile, melt 1 tablespoon butter in a medium skillet over medium heat. Add onion and cook until tender, 4-5 minutes.

With Ramadan, Islam’s annual holy month, upon us, I thought I’d offer up some couscous, a dish that originated among North Africa’s Berbers a thousand or so years ago. The term refers to a kind of ...

These winter dinners are well suited for the Mediterranean diet and feature seasonal ingredients like squash, spinach and ...

On beautifully warm, breezy and fragrant spring evenings, “What’s for dinner?” is literally the last thing on my mind. But we all know that to eat healthy you need to spend more time in your kitchen ...

Make a hearty and filling Sunday dinner with these delicious dinner recipes that are high in protein to leave you feeling ...

1. Preheat oven to 350. Heat butter and olive oil in a large braising pan or large oven safe sauté pan. Season chicken with salt and pepper. 2. Add to hot pan and brow; about 3-4 minutes on each side.