Celebrity chef Giada De Laurentiis has been wow-ing us for years with simple, healthy takes on her favorite Italian dishes.

This Cold Artichoke Dip is both incredibly easy and ... Great with crusty bread or toast, your favorite chips or crackers, or raw veggies, this versatile dip tastes good with just about anything.

Scrub Jerusalem artichokes and boil or steam until tender and then peel. If a recipe calls for peeled Jerusalem artichokes, peel them and drop into acidulated water until ready to use to stop them ...

If you’re looking for a new dip recipe, this Jalapeño Artichoke Dip recipe is for you ... But you can serve it in a regular ...

Set aside to rest for five minutes. For the griddled vegetables, place the artichoke chips and broccoli into a bowl with the olive oil and stir well to coat the vegetables. Place the vegetables ...

7. Return the mix to the pan, add lime-juice and cubed artichoke hearts. Add burnt garlic for garnish. Serve warm. Take polenta, refined flour and a pinch of salt along with half a cup of water and ...

Jamie demonstrated her recipe for Artichoke Quiche, a delicious cheesy brunch dish that tastes just like artichoke dip! Based on Jamie's family's Swiss Pie recipe, which essentially is a cheese ...

Just in time for spring, De Laurentiis recently shared her recipe for Artichoke and Arugula Pesto ... The tasty, green dip is perfect for serving with chips, crudités, crostini or crackers.