Don't be intimidated by its appearance: find out what top chefs at Ama Ristorante and Amber in Hong Kong, and Published on ...

Bake the fish in the oven for 30 minutes ... then stir in the red onion and the remaining basil. Drain the artichokes, collecting the oil in a bowl. Stir the artichokes into the salad, and ...

Ripe tomatoes, cucumbers, shallots, and penne pasta are tossed in a lemon-mustard-dill vinaigrette in this tasty Mediterranean-inspired pasta salad. Black or green olives make a delicious addition.

For me, tuna in water is no-go; the fish doesn’t have nearly ... that the pasta — which you’ll cook until just shy of al dente — is ready when the artichokes are done.

To serve, divide the artichokes between two plates and top with the poached fish. Spoon over the béarnaise and glaze with a cook’s blow torch. Serve the kale crisps on the side.

segment on Weekend Today in Central York, viewers learn how to make Cheese-Stuffed Artichokes ... wrapped in ham and baked, and on top of fish, too.

Placing artichoke in this water will prevent oxidation and maintain bright color. 7. Place pot onto stove and bring to a boil. Once water boils lower to simmer, cover and cook for 30-45 minutes.