Food Network star Giada De Laurentiis stuffs these artichokes with Gorgonzola cheese and herbs and then bakes them to perfection. It’s the ultimate swoon-worthy serving suggestion for this bright ...

A lot of people love eating artichokes, but cooking them feels like another matter entirely. Even eating a ‘choke can be a bit of a production, but nothing beats the tender bite and give of a ...

A classic recipe for whole artichokes stuffed with a savory mixture of breadcrumbs, garlic, Parmesan cheese, and herbs, then ...

Preheat oven to 375 degrees. Using a food processor or blender, puree cream cheese, sour cream and artichoke hearts by pulsing until creamy. Add red peppers, Parmesan cheese and garlic; pulse until ...

Fresh artichokes might look a little intimidating at first, but once you know how to cook them they're surprisingly simple. You can steam them, roast them, grill them, or even stuff them (just have ...

First off, prep your artichokes. Then before you begin cooking, take a melon baller and scoop out the thistle-like center of each 'choke (along with the inedible purple tinged leaves). Follow this ...

Loaded with not three, not four, but five cheeses, this positively cheesy spinach and artichoke dip is the ultimate crowd-pleasing party appetizer.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. A lot of people love eating artichokes, but cooking them feels ...