1. Stir together flour, wheat germ, and salt. Cut butter into these dry ingredients (a pastry cutter makes this easy). When ...

This asparagus quiche recipe is packed with fresh asparagus that are steamed, thinly sliced prosciutto with this light and ...

Transfer to a rack and cool slightly. While the quiche is baking, prepare the salad. To make the asparagus salad: In a large pot of boiling salted water, blanch the asparagus for 4 minutes ...

A potato-crust quiche is pretty on an Easter brunch buffet ... and finally filled with eggs, asparagus, spinach, and herbs and baked again. When the tart is done, the potato crust is golden ...

I like to make this fresh asparagus and Gruyere quiche for brunch or supper. It is also perfect for occasions like Mother’s Day or Easter. 1. Stir together flour, wheat germ, and salt.

Sprinkle Gruyère on the bottom of the crust and top with asparagus/leek mixture. Pour egg mixture on top. Bake until the center of the quiche is set — about 50 minutes. Remove from the oven ...