This creamy, salty, cheesy quiche is topped with fresh, tender asparagus and baked in a hearty crust, perfect for brunch, supper or occasions like Mother’s Day. This Asparagus and Gruyere Quiche ...

I like to make this fresh asparagus and Gruyere quiche for brunch or supper. It is also perfect for occasions like Mother’s Day or Easter. 1. Stir together flour, wheat germ, and salt.