This creamy, salty, cheesy quiche is topped with fresh, tender asparagus and baked in a hearty crust. I like to make this fresh asparagus and Gruyere quiche for brunch or supper. It is also ...

This no-fail Crab Quiche recipe uses my classic egg custard base and features tender lump crab meat with fresh asparagus and ...

Freeze the shell for 30 minutes. Preheat the oven to 375 degrees.

When possible, I try to use an all-butter puff pastry and fresh local asparagus. The combination of Gruyere and Swiss is rich and nutty, and the whole grain Dijon adds a bright complexity to the ...

Asparagus, Leek & Gruyère Quiche with Smoked Salmon. Photo: Donal Skehan; Food Styling: Charlotte O’Connell Crispy Salami, Asparagus & Lemon Pasta. Photo: Donal Skehan; Food Styling: ...

Refrigerate until needed. Snap off the woody ends of the asparagus. Bring a large pan of salted water to the boil, add the asparagus and blanch for 1 minute. Plunge the asparagus into the bowl of ...