Laksa Kedah or laksa Utara (northern laksa) is a dish of rice noodles in a fish-based asam-flavoured gravy, garnished with julienned cucumber and onions, and fragranced with herbs like daun kesum.
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Newspoint on MSNA Taste of Malaysia: The Iconic Flavours Of Nasi Lemak, Laksa & Roti CanaiImage Courtesy: Pixabay Laksa: A Bowl of Cultural FusionLaksa, a noodle soup dish, is a shining example of Malaysia’s ...
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