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Saffron 101: A Look Into the World’s Most Expensive SpiceAnd why is one ounce of this spice — plucked from the heart of a small field flower at a specific ... Saffron is a spice derived from the autumn crocus flower (Crocus sativus), a perennial ...
The Nottingham crocus, a delicate lilac flower with a spring and autumn variety ... the flower used to flourish in the Trent Valley and fields in the Meadow’s area. The Nottingham Crocus ...
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