A little known technique for cooking bacon leaves many people baffled but if you trust the process you may be shocked at the ...

Cooking bacon in the oven is one of the best ways to do it, but there are some mistakes you can make along the way. Here are ...

Rashers turned out 'dry and crusty' when the meat was cooked on a very high heat, according to @chefthomson on TikTok ...

Most crispy bacon recipes are tailored for streaky rashers, with few suitable for thick-cut back bacon. However, British cooking icon Mary Berry has revealed her go-to method to serve those of us ...

And, as a result, it will not curl when it's fried, making for much better bacon rashers. McKenna adds that the best way to cook bacon is in a cast iron skillet: 'Cooking the traditional way ...

As well as when to cook your bacon rashers, McKenna also shared the best way to cook them and that is in a cast iron skillet. "A cast iron pan retains heat evenly. This means instead of scorching ...

Bacon lovers, listen up! If you're tired of your rashers turning into a charred mess, @chefthomson on TikTok has got some sizzling advice for you. He claims the "most common mistake" in bacon prep ...

Meanwhile, heat the oil in a large non-stick frying pan over a medium to high heat. Add the bacon rashers and fry for 6-8 minutes, or until crisp and golden-brown on both sides. Remove from the ...

This quick pasta dish makes a satisfying family meal from just four rashers of bacon. Half-fill a large saucepan with water and bring to the boil. Heat the oil in a large, non-stick frying pan ...

Nothing beats a perfect crispy bacon bite, and you’d be shocked to know that such a tiny machine can deliver the results. The ingredients are simple, you only need six rashers of streaky bacon.