8 hot dog buns 8 bun-length hot dogs 2 cups chili 2 cups shredded cheddar cheese 1/2 cup finely chopped onions (optional) ketchup and mustard Preheat oven to 375. Line a 9 x 13 inch pan with foil.

Hunt down North Carolina’s hidden hot dog stands serving timeless ’50s chili-slaw recipes you won’t find anywhere else.

Chili Cheese Dogs bring a carnival to your kitchen with ground beef, spices, and sharp cheddar cheese on top of a classic hot dog. These spicy summer staples are easy to make, and use ingredients you ...

Preheat oven to 375 degrees. Pour 1 can of chili into a colander and set inside sink to drain. While chili is draining, line a baking sheet with parchment paper. Lay long end of crescent rolls out in ...

How many ways can you remix a bag of potatoes? A few spoonfuls of peanut butter and half a thing of spaghetti? A can of beans and some hot dogs? Though they’re messy, chili dogs are one of my very ...