There's nothing worse than taking a perfectly-baked fish fillet out of the oven just to find it has glued itself to the foil. But why does fish stick to foil anyway? Part of this adhesiveness is ...

Here's a simple way to make fish that is always juicy and flavorful. I cook the fish in a parcel, allowing it to steam with ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...