The restaurant's Friday fish fry menu includes a beer-battered or baked haddock or cod, grilled salmon and shrimp skewers. Meals are served with rye bread, coleslaw and choice of soup or salad and ...
The breaded and fried lake perch, fried or broiled haddock and Gulf shrimp dinners are available only on Fridays. All dinners come with a choice of potatoes, coleslaw and fresh baked roll.
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