These aren’t your typical greasy, fast food chicken fingers. By baking them in the oven, you use almost no oil. And by toasting the breadcrumbs first, the chicken still has a fryer-like crunch.

1. Adjust an oven rack in the center and another 6 inches from the broiler and preheat the oven to 400°F. 2. Season both sides of the chicken with ½ teaspoon of the salt. Transfer to a plate. In a ...

Baked Honey Dijon Chicken and Potatoes is an easy weeknight dinner that will leave you wanting to lick the pan clean! It's hearty, filling, and a complete dinner all made in one pan.

Making weeknight meals can be easy again with The Brooklyn Kitchen's cooking classes that will teach you to make a variety of recipes, including this one for Honey Mustard and Pretzel Chicken. This ...

This recipe is full of my favorite flavors! The sweet honey is balanced with creamy, pungent mustard, earthy garlic and aromatic rosemary. It's a supper I make when I want something that doesn't take ...

Baked chicken gets a major upgrade when sauced in a honey-mustard-rosemary glaze. For a less indulgent take on buffalo chicken wings with blue-cheese dip, try buffalo chicken quinoa bites with a ...

1/2 cup honey (spray the measuring cup with nonstick spray before measuring the honey; it will slide right out!) 1/3 cup Dijon mustard 3 Tbsp mayo 1 large yellow onion, halved and thinly sliced 1-2 ...

If you’ve been searching for flawless chicken wings — golden and crispy on the outside, tender and juicy on the inside and brimming with an intense amount of flavor — look no further. My honey garlic ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and glazes ...

It's hard to believe that summer's almost over, but here's an easy back-to-school dinner that the kids will love. It's something I happened upon quite by accident, but it's not only delicious it ...