The jicama plant is actually a vine, but the part that is most commonly eaten is the large root. When you peel away its brown ...

Lynette ! French Fried Jicama has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

Into another small bowl, squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.

Studies have shown that eating apples can have multiple benefits for your health! Check out our apple recipes for some healthy and yummy springtime meals! In a small frying pan, roast pepitas over ...

“I’m pretty sure it was in Tulsa — just like a little taco stand, taqueria-type of deal — they had a jicama salad there,” says Beard, now head chef at 715, of his first jicama experience.