A one-pan chicken dinner that’s rich, comforting, and totally satisfying Few meals hit the comfort food sweet spot quite like ...

Only the white part of leeks is cooked: trim away the tough, woody stalk end and use the green leaves to wrap the contents of a bouquet garni (a bundle of herbs added to soups, stews and stocks to ...

Prepare the leeks: Trim leeks about an inch above the point at which they turn green. Cut into approximately 6-inch lengths. Wash leeks by peeling off the outer layer and soaking them twice in a ...

There are so many variations of biryani; this one is simple, using beautiful, sweet leeks. Put the rice into a large saucepan with plenty of room for the rice to boil. Add 1.5 litres/2½ pints ...

About Baked Cheesy Potato And Leeks Soup Recipe: A hearty blend of baked potatoes, garlic and leeks combined with the flavours of butter, cheese and black pepper in vegetable stock. Peel the potatoes ...

Chicken with leeks and lemons. Brillat-Savarin once said, “ Poultry is for the cook what canvas is for the painter.” I ...

In a pot, heat the olive oil. Add the garlic, scallions, leeks and shallot and cook over moderate heat, stirring occasionally, until the leeks are softened, 6 minutes. Add the anchovy, crushed red ...

1. In a large skillet, melt 2 tablespoons of the butter. Add the leeks and shiitake, season with salt and pepper and cook over high heat, stirring frequently, until the leeks and mushrooms are ...

4 large or 6 medium leeks (white and pale green parts only) cut into very fine 3-inch-long julienne Wash and dry the leeks, then toss liberally with flour to coat well. Heat the oil in a large ...