Who needs a plate if you have a pie? This versatile pastry has accommodated fruit, meat and fish throughout the centuries and there is no sign of pie ever losing its popularity. And with March 14, ...

Main Dish: When the Easter tradition meets flavors, it gives us a Berrichon pie! This easy recipe is perfect for your family ...

Enjoy a hearty 3-meat baked pie packed with rich flavors and tender fillings. This easy homemade recipe combines beef, pork, and chicken in a golden, flaky crust, making it perfect for family dinners ...

As Jake Harvey, founder of Heaps, made his way from Wellington, New Zealand, to Atlanta, with a stop in New York City in between, it was the hand-held double-crusted meat pies of home that he missed ...

Check out both recipes and recreate it at home! Chef Curtis Stone can dish out fine dining with the best of them, but it's his humble recipes tapping into his Australian roots that are perfect for ...

A samosa may be one of the most popular Southeast Asian snacks, but its origin lies in the Middle East. From the Persian sambusak, a crisp filled baked pastry and the precursor to the samosa, to the ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, baked goodness. March 14 is Pi Day in honor of the first three digits of the ...