Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...

Vegetarians and vegans are forever looking for the best meat substitute. From tofu steaks and black bean burgers to lentil meatballs and nutritional yeast, there’s been a new plant-based protein every ...

It's a protein staple for many vegans and can be used in lots of delicious recipes! Vegan chef Amy Webster joined us to share how to make homemade seitan. She also showed us how to use seitan in a ...

Get wellness tips, workout trends, healthy eating, and more delivered right to your inbox with our Be Well newsletter. My boyfriend calls seitan, pronounced say-tan, “Satan.” This is both hilarious ...

To be totally transparent, I do enjoy a good burger with a side of fries every now and then. That said, in my day-to-day life, I’m not really much of a meat-eater. While I’m not a vegetarian, I do ...

Sure, you can buy a package of seitan from the grocery store, but — like most things — making your own just tastes so much better. But what is seitan anyway? It’s a vegetarian and vegan meat ...

COLORADO, USA — Whether you're vegetarian or vegan, or are cooking Thanksgiving dinner for someone who is, there's no reason to sacrifice that picture-perfect centerpiece on the big day. This vegan ...

Did you know that one of the most protein-rich foods is of vegetable origin and is made from wheat? It's called seitan, and if you didn't like it the first time, maybe you didn't cook it properly: its ...