Using a melon baller, remove the center of each potato, and place on a baking sheet. Drizzle with oil, season with salt/pepper, and bake at 400 degrees F until tender, about 15 minutes.

Preheat the toaster oven to 400° F on the bake setting. Place two 10-ounce potatoes on a small baking sheet and put it in the ...

Kelsey’s method is simple, smart and delivers a delicious spud every time. It’s one of those techniques that makes you wonder why you ever baked a potato any other way. Whether you’re serving it up as ...

Let's make baked potatoes, but this time we cook with our ... If you don't have oil spray, you can use a kitchen brush and a ...

Although the recipe called for medium-sized potatoes, the bag I bought had a mix of large and small potatoes that varied ... The drizzled potatoes baked inside the oven for 45 minutes at 425 ...

While baked potatoes can form the base of an easy dinner ... add a bit of water and cover with a lid to steam the florets to tenderness. A small knob of butter rounds out the sharpness of the ...

Air fryers are more energy-efficient than ovens and baked potatoes cook in about ... Air-fry for 20 minutes, then turn the potato over. A small potato will take another 20 minutes or so, a large ...

The only issue was the texture, and that was more on me for not cutting the potatoes into small enough pieces. When it comes down to it, I'd make all of these recipes again with my tweaks.

Using a fork, prick the potatoes all over. Bake until fork tender ... about 1 hour. In a small bowl, stir together the sour cream, mayonnaise, pickles, ranch seasoning, mustard, salt, and pepper ...

Let us show you how to make a baked sweet potato that's soft and sweet ... Meanwhile, heat the remaining olive oil in a small saucepan over a medium heat and fry the onion and garlic for 2 ...