Audria Ruscitti took being cooped up during COVID and focused her energy on cooking. Her semiweekly column features a homecooked recipe from her life balancing work and family.

Onion boil is a term that covers a category of recipes that involve hollowing out a whole onion, stuffing it with butter and seasonings, and then cooking it in the oven, grill or air fryer until ...

Add the chicken stock and scatter the bay leaves around the onions. Cover tightly with foil and bake for about 1 1/2 hours, until the onions are very tender. Meanwhile, in a small skillet ...

Peel away the skin of this vegetable to find whole layers of health benefits ... 5. Combine the roasted onions with the steamed green beans. Adjust seasoning, if needed, and serve.

This French onion pasta bake keeps in the fridge for up to four days. Store it in an airtight container, and when you’re ready to reheat, pop it in the oven at 350°F until warmed through.

Take a large flameproof casserole dish (with a lid) that’s big enough to comfortably lay down the onions. Add the clarified butter to the casserole dish and pop onto the hob to melt the butter.

When I make this oven baked lemon pepper chicken skillet with potatoes, I’m roasting the whole bird. That’s because when I ...

She explained: "While whole onions can be stored in a fridge, it is not recommended. That is because whole raw onions absorb moisture quickly and can turn softer in the fridge." Melissa assures ...