Bibb lettuce, roasted beets, and feta cheese tossed with oil and vinegar are a light combination that is easy to make but ...

Skip the potatoes by making these tasty vegetable side dish recipes which are the perfect accompaniment to your favorite main ...

Preheat the oven to 400°. Wrap the beets in foil and transfer to a rimmed baking sheet. Bake for about 1 hour, until tender when pierced. Unwrap and let cool. Spread the ricotta on a platter.

Learn how to make delicious honey-dijon roasted golden beets today! The delightfully tangy honey-dijon glaze really makes the ...

This recipe for Healthful Red Velvet Cake calls for a cup of roasted beets. If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red ...

If you love roasted beets, don’t toss the leafy greens attached to the roots—they’re super-nutritious, contributing magnesium for muscle health and vitamins A (a vision supporter ...

Heat the oven to 450°. In a large roasting pan, toss the beets with 1 tablespoon of the oil, 1/4 teaspoon of the salt, 1/4 teaspoon of the dill, and 1/8 teaspoon pepper. Cook in the upper third ...

Preheat oven to 425 degrees. Arrange beets on a baking sheet, season with salt, sprinkle with a splash of water and add a drizzle of olive oil. Cover with aluminum foil and cinch sides shut.

Beetroot powder is also popular as a nutritional supplement. Beets are often roasted, as their natural sugars create a tasty caramelization when baked at high heat. They can also be eaten raw.

Roasting brings out the natural sweetness of beets while steaming them helps maintain more of their vitamin and mineral content. Raw beets, which can be rather tough to chew, are best sliced ultra ...