You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

These cocoa powder substitutes will not only rescue your recipe in a pinch, but they will also add unique flavors and ...

Baking soda and baking powder are both used in baking, but they are not interchangeable. Baking soda and baking powder are ...

Food scientists and Good Housekeeping Test Kitchen experts explain the best techniques for making perfectly fluffy pancakes.

Baking powder is one of those staple pantry ingredients that everyone should keep on hand. It's essential to make fluffy pancakes or any baking project you try to master. But if you find yourself ...

This is collaborative content from Food & Wine's team of experts ... In a medium bowl, whisk together the rice flour, sugar, baking powder, and matcha powder. In a separate bowl, whisk together ...

Right: Tapioca and baking powder cupcake. Credit ... Allie has been Lifehacker’s Food Writer since 2021. She worked as a pastry chef for over a decade in New York City, honing her skills ...