2. While you are doing this, preheat your oven to 350 degrees. #3. Line a baking sheet with parchment paper. #4. Place the ...

Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours. Drain salmon, discarding liquid. Bake, uncovered, at 350° until fish flakes easily with a fork, 35-45 minutes. Cool to room ...

Dion Jumapao, Executive Chef at Olivia St. Pete, shares a recipe from his home kitchen. This Salmon Sushi Bake is a good introduction to sushi and simple to make on a busy weeknight. Ingredients: ...

Salmon is packed with nutrients and incredibly versatile — probably why it’s a staple in so many kitchens. But let’s face it, baked salmon can get a little predictable. So, if you’re ...

"This dish is the essence of my fast food. Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you make another dish or entertain your ...

There are many different varieties of salmon available and, as I’m learning, they shouldn’t all be prepared the same way. Because my favorite way to cook the fish is simply baking it, I consulted with ...