About Barley and Red Rice Salad Recipe: Made of barley, red rice, corn, pomegranate seeds, kidney beans, apricot, cluster beans, chives and doused with freshly made dressing.

Posting on food blog The Kitchn, Emma Christensen revealed that there are 'quick fixes' to make "a boring pot of rice taste ...

Rice pairs wonderfully with an array of food, from chicken, beef and fish to curries, stir-fried vegetables and all sorts of ...

In a wok, add Japanese curry, sticky rice and mix it together. Allow it to cool. 2. Take a new wok, add butter, all capsicums. Saute vegetables, add seasoning and barley to it.. 3. Now when the curry ...

I use the Rapunzel brand organic powdered vegetable stock, it’s cheap and well-flavoured. Serve the pilaf with your favourite spicy chutney. My pickle of the moment is Manoraj Indian-style lemon ...