Tritordeum—a cross between wild barley and durum wheat—is generating a buzz in baking, brewing, and distilling, says Vivagran.
Amid Argentina’s ongoing economic crisis, barley production, a major supplier to the beer industry, has become a lifeline for ...
The dry spell continues and in complete contrast to the past two springs, farmers are well on with their spring work. In fact ...
Hespress on MSN1d
Morocco’s wheat production expected below 10-year average, imports to surge despite March rainsDespite heavy rains in March, Morocco’s wheat production for this agricultural season is expected to remain below the 10-year ...
ALGIERS, ALGERIA — With production forecast to remain in marketing year 2025-26, Algeria is forecast to import over 9 million ...
AZoLifeSciences on MSN1d
Researchers Uncover Novel Immune Mechanism in Wheat Crops To Combat PathogensIn an effort to combat this problem, a research team led by Prof. LIU Zhiyong from the Institute of Genetics and ...
Kansas wheat growers know that success starts with strong, resilient varieties. Few understand this better than Dr. Guorong ...
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