The culinary wizard behind Eat Little Bird, Thanh, has let us in on her secret to perfect scones, which can be ready in a ...

Easy to make scones are great for any time of the day. Whether it’s breakfast, a snack, or something to go with your cof ...

Mary Berry's iconic scone recipe is a timeless classic, known for its light, fluffy texture and perfect golden crust. With a simple combination of ingredients, her method ensures a foolproof rise ...

There’s nothing quite like the joy of sinking your teeth into a warm, freshly baked scone slathered with jam, and creating these delights at home is surprisingly simple and quick. Thanh, the ...

James Martin’s homemade easy scones take less than 15 minutes to bake in the oven. Just add clotted cream and fresh berries. Pre-heat the oven to 220C/425F/Gas 7. Sift together the flour, baking ...

Grate the frozen butter. Alternately, you can cut it into small bits (the smaller the better) with a sharp knife. Stir ...

There's no denying the appeal of a delicious scone, despite the ongoing debate over its pronunciation. These light and fluffy treats are perfect for curbing those mid-afternoon hunger pangs.

Preheat the oven to 180°C. In a bowl mix the flour, baking powder and salt. Add the butter and rub it in using your fingers until you achieve a breadcrumb-like consistency. In another bowl, beat ...

James Martin’s easy fruit scones are perfect for relaxed weekend baking. Serve with strawberry jam and cream in whichever order you most feel is correct. Preheat the oven to 220C/200C Fan/Gas 7.