Hundreds of home cooks have given this delightfully gooey dump cake top marks for taste and ease. Bake in a 9x13-inch dish at ...

Recipe by Chef Cindy Ferron, Certified Executive Pastry Chef and Associate Professor, Johnson & Wales University is changing the way the world eats. In this recipe, the substitution solution to eggs ...

THE CAKE RECIPE from the back of the Queen Guinevere Cake Flour bag has become my go-to recipe for party cakes of all sorts. At some point, I started wondering just where that anonymous recipe came ...