Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...

There's nothing quite like a good, warm stew when winter sets in, but usually when people hear the word "stew," they automatically think "meat." That's not the case with this recipe. It's as hearty ...

1. In a flameproof casserole or Dutch oven, heat the olive oil over medium heat. When it is hot, add the onion, carrot, garlic, and a generous pinch each of salt and black pepper. Cook, stirring often ...

Filling stew recipes to keep you warm this winter, including boeuf bourguignon, Caribbean-style seafood stew, and chickpea and farro stew.

Dried beans and their overnight soaks taste great but often aren’t worth the advance planning for many weeknight meals. Enter canned beans, which are terrific when paired with the right seasonings.

One taste of this rich stew and you might never guess it’s made from just a handful of ingredients. But patience can yield a lot of flavor, and this smoky black bean stew is no exception. Simmer dried ...

With just one pot, these soups and stews come together for maximum flavor and minimal fuss. Find delicious ways to bring ...

"This recipe is very close to the feijoada my mom used to make when I was growing up in Brazil," says the lifestyle star and co-author of Just Try One Bite, a children’s book about picky eaters. "It ...

Add water and bring to a boil. Reduce heat, cover, and simmer 30 to 40 minutes or until the ham is tender and breaks apart easily. Add beans and return mixture to a simmer. Cover and cook for 1 hour ...

This spicy Iberian stew from “Just One Pot” by Lindsey Bareham (Cassell) is an after-work dream — just 15 minutes to prepare and 15 minutes to cook. It can be expanded to fuel larger appetites or an ...