Add the white beans and olive oil. Put the onions and vinegar on top of the beans. Add a good pinch of salt and pepper. Mix and serve. This celery salad is refreshing with punchy onions ...

Spread the asparagus out on a sheet pan, then drizzle with olive oil and sprinkle generously with salt. Roll the asparagus ...

Here’s one thing you won’t find in Steve Sando’s pantry: canned beans. Sando, the founder of Rancho Gordo, a renowned ...

Warming but light, this white bean soup recipe takes inspiration ... and bacon separately. Heat the olive oil in the soup pot. Add the onion, carrot, and celery and cook over moderate heat ...

Steam the green beans, then place in a large bowl to cool. Thinly slice the celery and add to the green ... Drizzle over the salad ingredients and gently toss to combine. Place salad in a shallow ...

What goes into it is usually determined by the contents of my refrigerator: onions, leeks, scallions, carrots, celery, and salad greens are all good. Canned beans make it sturdy enough for a main ...

Toss in lemon juice and olive oil, mixing until the celery is glazed. The salad should be juicy and vinaigrette should pool slightly at the bottom of the bowl. Taste and adjust seasoning ...