McMahon’s cookbook contains 480 recipes that utilize the bounties of the country’s land. From seafood to wild game, these recipes take a look at Irish recipes of yore, with a nod towards the future of ...

Ingredients Beef stock 1kg beef bones 1 brown onion, quartered 1 carrot, chopped 1 celery stick, chopped 1 leek, chopped 100g ...

"A fatty, luxurious cut cooked slowly and simply under fat to trap the juices. Serve with a zesty green sauce with a little green chilli kick." - Kane Pollard Recipe note: Begin this recipe a day ...

When the days get shorter and the air turns crisp, there's nothing quite like the deep, soul-warming comfort of a slow-braised dish. Braised beef cheeks are a true hidden gem — a cut once overlooked, ...

Put the beef cheeks and chopped vegetables into the pre-heated slow cooker or casserole dish. Pour over 250ml good beef stock and 500ml of good quality red wine. Season with salt and pepper and add ...

Glen seasons a beef cheek with a 50/50 mix of salt and pepper, smokes it on a pellet smoker at about 230°F, then wraps it in butcher paper with bacon fat. He smokes the meat to an internal temperature ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. 1. Put a large cast-iron pot on a high heat. Add the oil, then season the beef cheeks well and brown ...

Cooked low and slow, the beef becomes melt-in-your-mouth tender while the deep, savoury flavours build with every hour. Paired with creamy polenta and green beans, this is a classic comfort dish ...

Luckily, my parents caught on and bought us special PJs or fancy items of clothing. But I don’t remember ever receiving toys. By the time I had children, you better believe I got them PJs and toys and ...

Make the pickled onion. Slice the onion very thinly and put it in a microwaveable container. Add the beet, cilantro, salt, and sugar. Cover everything with 1 part water to 2 parts vinegar. Microwave ...

I'm no Anthony Bourdain, but I do enjoy trying different foods. From haggis in a Scottish pub to Rocky Mountain oysters at an Oklahoma fry to crispy bugs in Thailand, I haven't yet encountered a dish ...