More than 2,000 beef cattle ranchers descended on Texas A&M this week for what organizers call the world’s biggest annual ...

Traditional benchmarks fall short for Angus × Holstein crosses. To unlock their true feedlot potential, nutritionists must ...

The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically expect from a Greenwich Village restaurant. The meat came from a dairy cow ...

There’s no doubt the U.S. cattle inventory continues to shrink. The latest numbers from USDA out this week showed the U.S. cattle inventory dropped 2% year-over-year with 87.2 million head of cattle ...

U.S. beef plants face unprecedented pressure as a Mexican cattle import halt — imposed to prevent screwworm spread — leaves processors undersupplied and forced to shutter facilities. The border ...