Roasted over a bed of potatoes and onions, this holiday-worthy beef roast is coated in a thick spice rub of crushed black ...

Lean beef rump roast needs nothing more than a simple seasoning rub before it goes into the oven. How about a rub that’s loaded only with garlic and herbs? Clearly, such a rub doesn’t include any ...

Follow these tips from The Pioneer Woman for cooking a moist and tender holiday roast such as beef tenderloin or prime rib.

In cooking, as in other aspects of life, more can be less. Smart cooks know high quality ingredients need fewer frills. Take this example: Lean beef rump roast needs nothing more than a simple ...

2) Rub the olive oil on the roast and cover it with the mixed spices, gently massaging it into the meat. 3) Let the roast season in the spices for at least 4 hours to overnight in the fridge. 4) Pull ...

Adding orange zest to prime rib brightens the rich meat and makes Martha’s holiday roast stand out. Mixing finely grated orange zest with bay leaves, sage, salt, pepper, and oil creates a fragrant rub ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

Holiday parties often call for feeding crowds all at once, so this year we offer two impressive main courses that make that easy. They are as good at room temperature as they are hot from the oven.

Heat oven to 325°F. Combine 1 Tablespoon thyme and pepper; press evenly onto all surfaces of beef roast. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is ...

Heat oven to 325 degrees. Combine 1 tablespoon thyme and pepper; press evenly onto all surfaces of beef Sirloin Tip Roast. Place roast on rack in shallow roasting pan. Insert ovenproof meat ...

You’ll be amazed at how easy it is to make Classic Roast Beef! Perfect for any holiday meal or Sunday dinner, this recipe is ...

AUSTIN, Texas -- Just when you think there are no new recipes or cooking techniques, America's Test Kitchen comes in with a surprise, like blooming spices for this harissa-rubbed lamb in the microwave ...