This series is a weekly reminder of how much good food there is in North Texas. And this week’s list in particular highlights good food finds in the suburbs where populations are growing and ...

Japan is a country of exotic cuisine, much of it consumed raw—up to now. Raw beef liver, human flesh, and foie gras—have all been served to Nippon’s gourmands in the last three months, but as of July ...

Try the Kobe Maki roll of shrimp tempura, avocado, crab meat, Kobe beef sashimi and scallions, topped with a sweet and spicy sauce. Sushi is priced at $12 to $18 for two pieces or for three pieces of ...

Add Yahoo as a preferred source to see more of our stories on Google. Miku, a restaurant bringing a creative take on traditional Japanese cuisine, opens Tuesday, April 11, in South Charlotte. Look for ...