For the best steak-and-ale pie, you'll need to choose the right type of meat to fill it with. Here's what to keep in mind when deciding.

Other cuts of beef with a limited amount of fat include filet mignon, top sirloin, tri-tip, flank and center-cut chuck shoulder steak (aka ranch steak). How do you cut steak against the grain?

It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work. This steak is noticeably more tender with a rich and buttery texture, much of which is ...